We belie­ve that a good pro­duct pro­vi­des solu­ti­ons for our cus­to­mers. With our exten­si­ve ran­ge of tar­te flam­bée bases, rea­dy-made fro­zen tar­te flam­bées and our lar­ge sel­ec­tion of equip­ment, we offer pre­mi­um pro­ducts with a wide varie­ty of uses in almost all fields of appli­ca­ti­on in the cate­ring sec­tor.

Our bases offer you com­ple­te free­dom and are the per­fect foun­da­ti­on for your ama­zin­gly crisp crea­ti­ons. They are made tra­di­tio­nal­ly, using flour, water, vege­ta­ble oil and table salt, and not­hing else: no fla­vour enhan­cers, yeast, lea­vening agents or other addi­ti­ves. They are also made wit­hout eggs and are lac­to­se-free, making them per­fect for vegan and vege­ta­ri­an ver­si­ons. Our bases are all pre-baked, using a hot-pres­sing method we deve­lo­ped our­sel­ves. Thanks to this spe­cial pro­duc­tion pro­cess, our bases are light, wafer-thin and crisp, yet still stur­dy enough to hold all kinds of top­pings, a distin­gu­is­hing qua­li­ty that sets us apart on the mar­ket.

Bes­i­des our basic bases, we also pro­du­ce indi­vi­du­al sizes, gram­mages and fla­vours, all tail­o­red to your spe­ci­fic requi­re­ments and requests. Our bases can also be ali­gned to the needs of your sales mar­ket: from extra-thin to extra-rustic, adapt­ed to coun­try-spe­ci­fic pre­fe­ren­ces.

Whe­ther you pre­fer tra­di­tio­nal Alsa­ti­an, Medi­ter­ra­ne­an or vege­ta­ri­an, we gua­ran­tee your tar­te flam­bée will tas­te gre­at. Our rea­dy-made tar­te flam­bées offer pre­mi­um fro­zen qua­li­ty, excel­lent bak­ing beha­viour and a varie­ty of fla­vours – from sal­ty to sweet. They are easy to hand­le and bake quick­ly in the oven with litt­le extra effort – no defros­ting neces­sa­ry.

Our Basic tar­te flam­bée is an espe­ci­al­ly fle­xi­ble and easy ver­si­on, coa­ted with a wafer-thin lay­er of pre-sea­so­ned tar­te flam­bée cream. The per­fect base to let your crea­ti­vi­ty gui­de you as you choo­se your own, indi­vi­du­al top­pings.

Excel­lent equip­ment and excel­lent pro­ducts go hand in hand. That’s why we offer four elec­tric tar­te flam­bée ovens with dif­fe­rent capa­ci­ties, sizes and varia­ble out­puts to ensu­re you can prepa­re your tar­te flam­bées in the best pos­si­ble way: from our com­pact ver­si­on for quick snacks in bar and coun­ter ope­ra­ti­on to our full kit­chen opti­on for bak­ing at a lar­ge-sca­le.

Our tar­te flam­bées with their dif­fe­rent con­ve­ni­ence qua­li­ties are, of cour­se, per­fect­ly sui­ted for other bak­ing methods as well, for exam­p­le con­vec­to­mats and con­vey­or ovens. Cont­act us for a com­pre­hen­si­ve con­sul­ta­ti­on at our in-house Com­pe­tence Cen­ter.

Tar­te flam­bée ser­ved on a pla­te? That’s not the way a true Alsa­ti­on would do it. An authen­tic expe­ri­ence includes the way in which the tar­te is ser­ved. That’s why we offer a wide assort­ment of ser­ving boards from our own pro­duc­tion, made of a ran­ge of high-qua­li­ty mate­ri­als that include bam­boo and birch. 

The­se ser­ving boards are made out of 9 mm thick, washa­ble birch ply­wood. 

Excel­lent equip­ment is key, and not just when it comes to bak­ing. Our exten­si­ve assort­ment of tar­te flam­bée equip­ment includes sho­vels, cut­ters and angled palet­tes and crea­tes the ide­al con­di­ti­ons to give your kit­chen a head start in all things tar­te flam­bée. Our tools are made of stain­less steel and/or high-qua­li­ty pla­s­tics, are dish­wa­sher-safe and per­fect for pro­fes­sio­nal use.