We believe that a good pro­duct pro­vi­des solu­ti­ons for our cus­to­mers. With our exten­sive range of tarte flam­bée bases, ready-made fro­zen tarte flam­bées and our large selec­tion of equip­ment, we offer pre­mium pro­ducts with a wide variety of uses in almost all fields of app­li­ca­tion in the cate­ring sector.

Our bases offer you com­plete free­dom and are the per­fect foun­da­tion for your ama­zin­gly crisp crea­ti­ons. They are made tra­di­tio­nally, using flour, water, vege­ta­ble oil and table salt, and not­hing else: no fla­vour enhan­cers, yeast, lea­vening agents or other addi­ti­ves. They are also made without eggs and are lac­tose-free, making them per­fect for vegan and vege­ta­rian ver­si­ons. Our bases are all pre-baked, using a hot-pres­sing method we deve­lo­ped our­sel­ves. Thanks to this spe­cial pro­duc­tion pro­cess, our bases are light, wafer-thin and crisp, yet still sturdy enough to hold all kinds of top­pings, a dis­tin­guis­hing qua­lity that sets us apart on the market.

Bes­i­des our basic bases, we also pro­duce indi­vi­dual sizes, gram­mages and fla­vours, all tailo­red to your spe­ci­fic requi­re­ments and requests. Our bases can also be ali­gned to the needs of your sales mar­ket: from extra-thin to extra-rustic, adap­ted to coun­try-spe­ci­fic preferences.

Whe­ther you pre­fer tra­di­tio­nal Alsa­tian, Medi­ter­ra­nean or vege­ta­rian, we gua­ran­tee your tarte flam­bée will taste great. Our ready-made tarte flam­bées offer pre­mium fro­zen qua­lity, excel­lent baking beha­viour and a variety of fla­vours – from salty to sweet. They are easy to handle and bake quickly in the oven with little extra effort – no defros­ting necessary.

Our Basic tarte flam­bée is an espe­cially fle­xi­ble and easy ver­sion, coated with a wafer-thin layer of pre-sea­so­ned tarte flam­bée cream. The per­fect base to let your crea­ti­vity guide you as you choose your own, indi­vi­dual toppings.

Excel­lent equip­ment and excel­lent pro­ducts go hand in hand. That’s why we offer four electric tarte flam­bée ovens with dif­fe­rent capa­ci­ties, sizes and varia­ble out­puts to ensure you can pre­pare your tarte flam­bées in the best pos­si­ble way: from our com­pact ver­sion for quick snacks in bar and coun­ter ope­ra­tion to our full kit­chen option for baking at a large-scale.

Our tarte flam­bées with their dif­fe­rent con­ve­ni­ence qua­li­ties are, of course, per­fectly sui­ted for other baking methods as well, for example con­vec­to­mats and con­veyor ovens. Con­tact us for a com­pre­hen­sive con­sul­ta­tion at our in-house Com­pe­tence Center.

Tarte flam­bée ser­ved on a plate? That’s not the way a true Alsa­tion would do it. An authen­tic expe­ri­ence inclu­des the way in which the tarte is ser­ved. That’s why we offer a wide assort­ment of ser­ving boards from our own pro­duc­tion, made of a range of high-qua­lity mate­ri­als that include bam­boo, birch and HPL. We are also happy to pro­vide a cor­re­spon­ding decla­ra­tion of con­for­mity for your records.

These ser­ving boards are made out of 9 mm thick, water-resistant, was­ha­ble birch ply­wood. The raw mate­rial comes from 100% FSC-cer­ti­fied woods and pro­duc­tion facilities.

Excel­lent equip­ment is key, and not just when it comes to baking. Our exten­sive assort­ment of tarte flam­bée equip­ment inclu­des sho­vels, cut­ters and angled palet­tes and crea­tes the ideal con­di­ti­ons to give your kit­chen a head start in all things tarte flam­bée. Our tools are made of stain­less steel and/or high-qua­lity plastics, are dish­wa­s­her-safe and per­fect for pro­fes­sio­nal use.