Our tarte flambée specialities and products are tailored to the needs of professionals

We belie­ve that a good pro­duct pro­vi­des solu­ti­ons for our cus­to­mers. With our exten­si­ve ran­ge of tar­te flam­bée bases, rea­dy-made fro­zen tar­te flam­bées and our lar­ge sel­ec­tion of equip­ment, we offer pre­mi­um pro­ducts with a wide varie­ty of uses in almost all fields of appli­ca­ti­on in the cate­ring sec­tor.

Crisp, authentic tarte flambée bases – the ideal foundation for creative recipes

Our bases offer you com­ple­te free­dom and are the per­fect foun­da­ti­on for your ama­zin­gly crisp crea­ti­ons. They are made tra­di­tio­nal­ly, using flour, water, vege­ta­ble oil and table salt, and not­hing else: no fla­vour enhan­cers, yeast, lea­vening agents or other addi­ti­ves. They are also made wit­hout eggs and are lac­to­se-free, making them per­fect for vegan and vege­ta­ri­an ver­si­ons. Our bases are all pre-baked, using a hot-pres­sing method we deve­lo­ped our­sel­ves. Thanks to this spe­cial pro­duc­tion pro­cess, our bases are light, wafer-thin and crisp, yet still stur­dy enough to hold all kinds of top­pings, a distin­gu­is­hing qua­li­ty that sets us apart on the mar­ket.

Bes­i­des our basic bases, we also pro­du­ce indi­vi­du­al sizes, gram­mages and fla­vours, all tail­o­red to your spe­ci­fic requi­re­ments and requests. Our bases can also be ali­gned to the needs of your sales mar­ket: from extra-thin to extra-rustic, adapt­ed to coun­try-spe­ci­fic pre­fe­ren­ces.

TARTE BASES ACCORDING TO TRADITIONAL ALSATIAN RECIPE

RECTANGULAR
140 g
ca. 27 x 37 cm

RUSTIQUE
120 g
ca. 28 x 37 cm

GOURMET
115 g
ca. 29 x 37 cm
hand­ma­de look
(irre­gu­ar)

OVAL
130 g
ca. 28 x 38 cm

ROUND
120 g
ø ca. 30 cm

MIDI
70 g
ca. 18,5 x 29 cm

PETIT
60 g
ca. 17,5 x 25,5 cm

SPELT TARTE BASES

The ori­gi­nal base made of 100% spelt flour

RUSTIQUE
130 g
ca. 28 x 37 cm

BRAUER TARTE BASES

Tasty with rye flour and malt

RECTANGULAR
160 g
ca. 25 x 32 cm

 

 

 

 

 

 

 

 

 

 

 

DELICATE INGREDIENTS FOR YOUR TATE FLAMBÉE

Con­trol­led raw mate­ri­als

Ready-made traditional tarte flambées of premium frozen quality – quick, easy and bursting with flavour

Whe­ther you pre­fer tra­di­tio­nal Alsa­ti­an, Medi­ter­ra­ne­an or vege­ta­ri­an, we gua­ran­tee your tar­te flam­bée will tas­te gre­at. Our rea­dy-made tar­te flam­bées offer pre­mi­um fro­zen qua­li­ty, excel­lent bak­ing beha­viour and a varie­ty of fla­vours – from sal­ty to sweet. They are easy to hand­le and bake quick­ly in the oven with litt­le extra effort – no defros­ting neces­sa­ry.

Our Basic tar­te flam­bée is an espe­ci­al­ly fle­xi­ble and easy ver­si­on, coa­ted with a wafer-thin lay­er of pre-sea­so­ned tar­te flam­bée cream. The per­fect base to let your crea­ti­vi­ty gui­de you as you choo­se your own, indi­vi­du­al top­pings.

Basic
with tar­te flam­bée cream 

Tra­di­ti­on
with bacon and oni­ons

Vege­ta­ri­an
with cheese and leek

Medi­ter­ra­ne­an
with cheese, toma­toes and hot pep­pers

Exclu­si­ve
with sal­mon and dill

Ori­en­tal style
with chi­cken kebab, toma­toes, pep­pers and oni­ons

Sweet
with apple cubes and cin­na­mon

BAKING INSTRUTCTIONS

Place fro­zen pro­duct in pre­hea­ted oven and bake the tar­te in the fire­brick or gate­ring oven until crisp.

Our electric tarte flambée ovens – the right solution for every baking situation

Excel­lent equip­ment and excel­lent pro­ducts go hand in hand. That’s why we offer four elec­tric tar­te flam­bée ovens with dif­fe­rent capa­ci­ties, sizes and varia­ble out­puts to ensu­re you can prepa­re your tar­te flam­bées in the best pos­si­ble way: from our com­pact ver­si­on for quick snacks in bar and coun­ter ope­ra­ti­on to our full kit­chen opti­on for bak­ing at a lar­ge-sca­le.

Our tar­te flam­bées with their dif­fe­rent con­ve­ni­ence qua­li­ties are, of cour­se, per­fect­ly sui­ted for other bak­ing methods as well, for exam­p­le con­vec­to­mats and con­vey­or ovens. Cont­act us for a com­pre­hen­si­ve con­sul­ta­ti­on at our in-house Com­pe­tence Cen­ter.

FOUR2 230 V

also available with one bak­ing cham­ber Four1
(no illus­tra­ti­on)

  • stain­less steel case
  • two bak­ing cham­bers
  • upper and lower heat
    sepera­te­ly adjus­ta­ble

Tech­ni­cal data:
Exter­nal dimen­si­on: W 520 x D 580 x H 350 mm
Inter­nal dimen­si­on: 2x W 350 x D 410 x H 80 mm
3,4 kW / 230 V / 50 Hz , weight ca. 30kg

FP 66 R 230 V

also available with one bak­ing cham­ber FP 36 R
(no illus­tra­ti­on)

  • stain­lees steel case
  • two bak­ing cham­bers
  • upper and lower heat
    part­ly adjus­ta­ble

Tech­ni­cal data:
Exter­nal dimen­si­on: W 550 x D 430 x H 375 mm
Inter­nal dimen­si­on: 2x W 410 x D 360 x H 90 mm
2,4 kW / 230 V / 50 Hz , weight ca. 28kg

MILANTOAST 230 V

  • stain­less steel case
  • two bak­ing cham­bers with
    coo­king grid racks
  • upper and lower heat
    sepa­ra­te­ly adjus­ta­ble

Tech­ni­cal data:
Exter­nal dimen­si­on: W 522 x D 350 x H 360 mm
Inter­nal dimen­si­on: 2x W 400 x D 340 x H 85 mm
3,5 kW / 230 V / 50/60 Hz , weight ca. 20kg

TIZIANO TZ 230 400 V

  • stain­less steel case
  • two bak­ing cham­bers
  • upper and lower heat
    sepera­te­ly adjus­ta­ble

Tech­ni­cal data:
Exter­nal dimen­si­on: W 920 x D 660 x H 732 mm
Inter­nal dimen­si­on: 2x W 620 x D 460 x H 145 mm
6,4 kW / 400 V / 50 Hz , weight ca. 126kg

Elegant serving boards – perfect for a traditional, Alsation tarte flambée experience

Tar­te flam­bée ser­ved on a pla­te? That’s not the way a true Alsa­ti­on would do it. An authen­tic expe­ri­ence includes the way in which the tar­te is ser­ved. That’s why we offer a wide assort­ment of ser­ving boards from our own pro­duc­tion, made of a ran­ge of high-qua­li­ty mate­ri­als that include bam­boo and birch. 

Birch Serving Boards

The­se ser­ving boards are made out of 9 mm thick, washa­ble birch ply­wood. 

RECTANGULAR
ca. 31 × 39,5 cm
Hand­le: ca. 12 cm

OVAL
ca. 31 × 39 cm
Hand­le: ca. 12 cm

ROUND
ø  ca. 32 cm
Hand­le: ca. 12 cm

MIDI
ca. 20 x 29 cm
Hand­le: ca. 12 cm

PETIT
ca. 19 x 25 cm
Hand­le: ca. 10 cm

Bamoo 7 mm

ca. 31 × 39,5 cm, Hand­le: ca. 12 cm
Washa­ble

Card­board

ca. 27,5 x 37,5 cm
ide­al for sin­gle use

On request, we can engrave our serving boards with your logo

Give your ser­ving board its own, indi­vi­du­al look. We use a high-qua­li­ty bran­ding pro­cess to trans­fer your company’s logo or slo­gan straight onto the wood.

Our tarte flambée equipment – an extensive range for professional users

Excel­lent equip­ment is key, and not just when it comes to bak­ing. Our exten­si­ve assort­ment of tar­te flam­bée equip­ment includes sho­vels, cut­ters and angled palet­tes and crea­tes the ide­al con­di­ti­ons to give your kit­chen a head start in all things tar­te flam­bée. Our tools are made of stain­less steel and/or high-qua­li­ty pla­s­tics, are dish­wa­sher-safe and per­fect for pro­fes­sio­nal use.

Peel
mado of stain­less steel

CUTTER WHEEL
with pla­s­tic hand­le
ø 102 mm

OFFSET SPATULA
made of pla­s­tic

CUTTER HOLDER
mado of stain­less steel
for 2 cut­ter wheels
stan­ding or han­ging

SERVING TRAY RACK
made of stain­less steel 
for 15 trays
stan­ding or han­ging