We will deliver our Alsation speciality to your customers – no matter where you are
Tarte flambées have become a successful, international product in the past years – not just in Europe. Today, the tartes are also appreciated in Asia, Australia, Africa and America, and are often given a regional spin. The catering sector in particular has increasingly recognised the potential of our tarte flambées as a quick and easy source of revenue. And as Gusto Palatino has been the ideal partner for the food service industry since day one, we have contributed considerably to this triumph. Not just because of our premium quality and delivery reliability – even for large quantities – but first and foremost because we understand the different needs of restaurants and hotels, of system and mass catering. After all, there’s a reason why today, we are more present in international arenas than ever before.
Ready-made premium quality, packaged in your design, suitable for retail
So what makes our tarte flambée specialities the ideal retail product? The answer is quite simple: the incredible number of possible variations. Our bases can be adapted to meet country-specific needs, whilst topping variations are limitless in the truest sense of the word. We can also design our tarte flambées and bases as an individual brand or chain store-specific in-house brand, and produce them along with printed labels and packaging in accordance to customer requirements. Whether fresh goods or in premium frozen quality, we offer our partners the opportunity to implement their individual concepts for their respective assortments.
System catering benefits from the quick and easy preparation and scalable quantity of tarte flambées
In system catering, dynamics are the be all and end all. At peak times, caterers need to be able to ramp up food preparation quickly and easily. And without a loss in quality, of course. Our tarte flambée bases are ideal for this, as are our ready-made frozen tarte flambées. Highly flexible, easy to prepare and with long shelf-lives, our products have practically everything it takes to ideally support very different concepts in system catering. Whether you use them to make your own creations, for catering outside of regular meal times or to process large streams of visitors – we offer the ideal solution for your every system catering need, in line with your marketing strategy, kitchen processes and guest structure.
In mass catering, the demand for light and flexible foods that provide a culinary experience is on the rise
Mass catering is undergoing change. Flexible working hours and mobile solutions allow more and more employees to determine when and where they want to eat. At the same time, guests crave experiences and increasingly look for light, modern offers. And those can be very different: regional, exotic, vegetarian and vegan as well as traditional. With their easy-to-make, fresh toppings, our tarte flambée bases in particular offer entirely new presentation opportunities in mass catering.
However, the offer is not the only benefit; the kitchen process is, too. Our tarte flambée bases help optimise time and cost calculations, as do our ready-made frozen tarte flambées. Both can be prepared quickly and based on need as main meals or snacks, and require low personnel resources. This also prevents excess and kitchen waste, which in turn has a positive impact on sustainability and zero waste concepts. The clean label principles – a key component of our corporate philosophy at Gusto Palatino – supports the trust guests have in the kitchen team.