As a global trendsetter in the field of tarte flambées, we create innovations that make a name for themselves

As can be seen by the keen inte­rest in our tarte flam­bée spe­cia­li­ties, bases, exten­sive ser­vices, pro­duc­tion methods and cor­po­rate phi­lo­so­phy. In this sec­tion, we have put tog­e­ther a selec­tion of inter­views and arti­cles from renow­ned trade jour­nals and maga­zi­nes, along with our own press relea­ses on trade fair appearan­ces and new addi­ti­ons to our assort­ment of crisp bases and ready-made tarte flam­bées.

TK-Report 1–2 / 2020
THE CUR­RENT TREND

GUSTO’S HAND­MADE TOP­PINGS OFFER THE BEST CULI­NARY DELIGHTS!” is the (loose) trans­la­tion of the title of this inter­view with Frank Wambs­ganss, publis­hed in Ger­man trade maga­zine TK-Report minus 18 (Ger­man only).

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DEBUT
11 Febru­ary 2019

Five times the pre­mium delight”
Gusto Pala­tino pres­ents Artis­anale, our new line of pre­mium pro­ducts, and demons­tra­tes even more effi­ci­ent pre­pa­ra­tion with varia­ble baking tech­ni­ques as well as espe­cially high-qua­lity ingre­dients.

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Janu­ary / Febru­ary 2020
NEW GUSTO PALA­TINO PRO­DUC­TION FACI­LITY IN FRANCE

A new pro­duc­tion faci­lity is being con­struc­ted at for­mer Dra­chen­bronn Air Base. Gusto Pala­tino is inves­ting €20 mil­lion and is crea­ting 25 new jobs.

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