As a global trendsetter in the field of tarte flambées, we create innovations that make a name for themselves

As can be seen by the keen inte­rest in our tar­te flam­bée spe­cia­li­ties, bases, exten­si­ve ser­vices, pro­duc­tion methods and cor­po­ra­te phi­lo­so­phy. In this sec­tion, we have put tog­e­ther a sel­ec­tion of inter­views and artic­les from renow­ned trade jour­nals and maga­zi­nes, along with our own press releases on trade fair appearan­ces and new addi­ti­ons to our assort­ment of crisp bases and rea­dy-made tar­te flam­bées.

TK-Report 1–2 / 2020
THE CURRENT TREND

“GUSTO’S HANDMADE TOPPINGS OFFER THE BEST CULINARY DELIGHTS!” is the (loo­se) trans­la­ti­on of the title of this inter­view with Frank Wamb­s­ganss, published in Ger­man trade maga­zi­ne TK-Report minus 18 (Ger­man only).

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DEBUT
11 Febru­ary 2019

“Five times the pre­mi­um delight”
Gus­to Pala­ti­no pres­ents Artis­a­na­le, our new line of pre­mi­um pro­ducts, and demons­tra­tes even more effi­ci­ent pre­pa­ra­ti­on with varia­ble bak­ing tech­ni­ques as well as espe­ci­al­ly high-qua­li­ty ingre­di­ents.

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Janu­ary / Febru­ary 2020
NEW GUSTO PALATINO PRODUCTION FACILITY IN FRANCE

A new pro­duc­tion faci­li­ty is being con­s­truc­ted at for­mer Dra­chen­bronn Air Base. Gus­to Pala­ti­no is inves­t­ing €20 mil­li­on and is crea­ting 25 new jobs.

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